Sometimes I get stuck in cooking the same style of food over and over again, and today I couldn’t think of what to so I asked a friend to choose something for me. This was nice because my indecisive libra brain didn't have to spend much time thinking about to meal to make. She brought up the idea of making the Louisiana Chicken Pasta from The Cheesecake factory. If you've ever had this pasta, you'll know what I'm talking it. Its a creamy and slightly spicy pasta with cajun sp