I am a huge fan of mushrooms. Their flavor, the science behind them, the health benefits, everything. They are so delicious and do not require much when you cook them. I like to slice them, and cook them with ghee or olive oil, salt, pepper, some garlic, and sometimes some rosemary. That's all you need to really bring out their flavor. I went to the market the other day and found an amazing array of mushrooms, including lobster mushrooms which I have never tried before. At $5