I eat with with leafy greens and an avocado to make it even better. I talk about this often but the absolute key to make tofu eggs is BLACK SALT. You can purchase it at most spice shops or even online. It really makes a difference. It has a high sulfer content and actually makes tofu taste like eggs. Also- soft tofu literally makes the same consistency as scrambled eggs. As always, buy organic tofu as it is a GMO crop and heavily, heavily sprayed with pesticides. INGREDIENTS

This is another recipe that I had to veganize. Once you know which swaps to make, its truly an easy task. I improvised a little for this one, but my goal was to get that sweet, spicy, acid taste that red tomato curry has with a creamy texture. Heating up the diced tomatoes on olive oil for 10 minutes along with onions, and then blending the mixture was the secret. Ingredients 2 tablespoons coconut oil 1/2 yellow onion, diced 2 tomatoes, diced 3 teaspoons vindaloo curry powder

It took less than 10 minutes for me to make this delicious and nourishing meal, not including the rice. Sometimes I will meal prep soaked organic white rice, sprouted grains, organic potatoes, or organic beans to make cooking a little more convenient. This was one of those meals where I didn’t have much in the fridge, so I threw together what I had and crossed my fingers. I will admit, sometimes this plan works better than others. Luckily for me this one turned out amazing an

This recipe I threw together one day after a long day at work. I was tired, really hungry, and didn’t eat much that day so naturally I was craving something on the heavier side. I do really well with complex carbs and starches. They leave me feeling satiated and nourished. I know everyone is different. This recipe would work fine with gluten free gnocchi too for those avoiding gluten. The sauce is vegan and has a delicious savory and sweet creaminess to it. You can other vegg

This soup is sour, spicy, sweet, delicious and perfect to eat in the winter. The lasagna noodles are hearty and leaves you feeling full and satisfied. It wouldn't be as good without the noodles, I see myself still being hungry after. I used organic whole wheat lasagna noodles. I usually do gluten free, not because of an intolerance but because of preference. If I do eat gluten, I make sure it is organic. Wheat is heavily sprayed with glyphosate and I cannot emphasize enough h