This took me about 15 minutes to make in the morning and was full of fermented goodness, protein, raw veggies, vitamin C, iron, and of course my vice, beyond sausages. I don't eat these much because they are highly processed, but I'm not perfect and I'm still going to do things that make me happy once in a while- as should you! Lately i've been eating breakfast, which I don't usually do. I don't get too hungry in the morning, but after listening to a recent podcast about wome

Are you plant-based and miss the deliciousness that is hollandaise sauce? I definitely do! One of my favorite things to do is to veganize things. I am a firm believer that you can recreate anything out of plants and make it taste just as tasty, if not tastier. This time I decided to veganize hollandaise. Hollandaise is typically made with egg yolks and butter, but here is an amazing vegan recipe that tastes just like the real thing (I personally think its better!) The secret