I’m not much of a sweet person but sometimes you just need waffles because why not. This recipe is from my sister and they are vegan, gluten free, and amazing. The waffle iron you can get for cheap on amazon, and it’s an amazing kitchen tool to have. It’s one of those things that once you got it you don’t know how long you went without it! Waffles are great because you can add tons of superfoods to them. I added mushroom powder, but you can also add protein powder, bee pollen

This creamy lemony rice meal is perfect to eat as the days are getting warmer. During the warmer months it’s important to nourish yourself with lighter and more refreshing food. I love citrus and add lemon or orange to many of my meals. I originally wanted to make this with noodles, but I have a bunch of left over coconut rice. The lemon sauce is light, refreshing, and full of citrus which accents the swiss chard, baby spinach, and broccoli. Fun fact: The vitamin C in the lem

I was craving something heavy, hearty, and comforting. We made this potato and sweet potato mash which was sooooo amazing by itself. Instead of seasoning the mashed potatoes, we infused avocado oil with herbs and spices and then poured that into the potatoes and mixed it together. Game changer I swear. The sweet potatoes add a nice sweetness to this otherwise savory comfort meal. ~recipe in bio~ We also added sliced and sautéed leeks, sautéed red bell pepper, and a beyond mea

This is another recipe that I had to veganize. Once you know which swaps to make, its truly an easy task. I improvised a little for this one, but my goal was to get that sweet, spicy, acid taste that red tomato curry has with a creamy texture. Heating up the diced tomatoes on olive oil for 10 minutes along with onions, and then blending the mixture was the secret. Ingredients 2 tablespoons coconut oil 1/2 yellow onion, diced 2 tomatoes, diced 3 teaspoons vindaloo curry powder

This is made with roasted veggies and a savory wild rice. I paired it with avocado for healthy fat, as well as kimchi for probiotics and raw kale for its prebiotic fiber. Hearty, tasty, satiating, and perfect to eat in the winter. Ingredients Wild rice Turmeric Cauliflower, chopped Tomato, sliced Onions, peeled and sliced Butternutsquash, peeled and chopped Kimchi Kale, chopped Avocado Salt Pepper Avocado Oil 4 tbsp Coconut Aminos Curry powder Garlic powder Directions 1. Preh