I was going to make regular chocolate chip cookies at first, but after finding this recipe I had to make it and I’m so happy I did. They’re gooey and warm and are the perfect cookie recipe!
1 cup (5 ounces) gluten free flour (I use @bobsredmill)
3/4 cup graham cracker crumbs (from about 4 sheets graham crackers)
1/2 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons unsalted grass fed butter, at room temperature
1/4 cup sugar
1/4 cup brown sugar
1/2 teaspoon vanilla
1 large egg
1 cup marshmallows torn into little pieces. I used vegan marshmallows.
1 cup coarsely chopped organic milk chocolate, I used @altereco_foods
1. Adjust oven rack to middle and lower positions and preheat oven to 350°F. Line two baking sheets with parchment paper. In a medium bowl, whisk together flour, graham crumbs, baking soda, and salt; set aside.
2. In a large bowl, beat together butter, sugar, and brown sugar until fluffy. Beat in vanilla and egg. Add dry ingredients to bowl and beat just until dough comes together.
3. Use a rubber spatula to fold in Mallow Bits and chocolate. Drop dough by the rounded tablespoon onto prepared baking sheets. Bake cookies until golden, about 12 minutes. Let cool 3 minutes then transfer to a wire rack to finish cooling.
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