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  • Writer's pictureLarissa Olczak

Homemade Fajitas

Updated: Dec 18, 2021

These fajitas are so simple, delicious, and easy to make. You can sub the chicken for tofu or just keep it filled with vegetables. Inspired by The Modern Proper!


  • 1/4 cup Taco seasoning

  • 1 tbsp Olive oil

  • 1 Lime, juiced

  • 2 lbsBoneless skinless chicken breasts, cut into thin slices OR tofu

  • 1 Red onion, sliced thin

  • 1 Red bell pepper, sliced thin

  • 1 Yellow bell pepper, sliced thin

  • 1 Green bell pepper, sliced thin

  • Small flour tortillas, warmed, optional

  • Avocado, optional

  • Cilantro, optional


  1. In a large bowl make a marinade using the taco seasoning, olive oil and lime juice.

  2. Toss the chicken, red onion and bell peppers together with the marinade. If you have time, allow to marinate, covered for 1 hour. If not, bake right away.

  3. Preheat oven to 375° F.

  4. Spread the chicken and vegetable mixture onto a rimmed sheet pan. Bake for 15-20 minutes, or until meat is cooked through. If you want to add some char to meat and veggies, broil for another 3 minutes.

  5. Serve with warm tortillas, salsa, guacamole, avocado, sour cream and fresh cilantro.

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